BREAKFAST

Orange Slices

Waffles

Syrup

Bacon

Beverages

 

LUNCH

Spinach Mold with Cheese Sauce

Refrigerator Rolls

Sweet Pickles

Butter Scotch Tapioca

Beverages

 

DINNER

Braised Kidneys’, Short Ribs of Beef, Gravy

Riced Potatoes

Buttered Parsnips

Mixed Vegetable Salad

Whole Wheat Bread, Butter

Cherry Tarts

Beverages