BREAKFAST

Sliced Bananas, Honey

Rolled Oats with Top Milk

Toast, Butter

Orange Marmalade

Beverages

 

LUNCH

Spanish Rice

Bread Sticks, Butter

Cabbage Salad

Apple Crisp

Beverages

 

DINNER

Tuna Soufflé

Baked Potatoes

Whole Kernel Corn and Green Pepper

Bread, Butter

Pear Salad, Peanut Dressing

Orange Sherbet

Beverages

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