BREAKFAST

Applesauce

Soft-cooked Eggs

Raisin Toast, Butter

Jelly

Beverages

 

LUNCH

Cream of Celery

Watercress or Chopped Cabbage and

Bacon Sandwiches on Whole Wheat Toast

Sliced Bananas in Orange Juice

Beverages

 

DINNER

Pot Roast of Veal with Gravy

Baked Potatoes

Buttered Spinach

Tomato Aspic Salad

Bread, Butter

Brown Sugar Custard

Beverages