BREAKFAST

Grapefruit Halves

Scrambled Eggs

Toast, Butter

Jam

Beverages

 

LUNCH

Spinach Chowder

Melba Toast

Carrot Sticks

Paschal Celery

Applesauce Cake with Lemon Sauce

 

DINNER

Meat Balls

Creamed Potatoes

Escalloped Tomatoes

Plain Muffins, Butter

Head Lettuce with Blue Cheese Dressing

Molded Raspberry Cream

Beverages

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