BREAKFAST

Orange Juice

Rolled Oats with Raisins

Cinnamon Toast

Beverages

 

Supper

Baked Acorn Squash with Pork Sausages

Baking Powder Biscuits, Butter, Honey

Cherry Buttermilk

 

DINNER

Stuffer Shoulder of Lamb

(Save one cup of meat for tomorrow)

Baked Potatoes

Green Beans and Onions

Head Lettuce with 1000 Island Dressing

Bread, Butter

Apricot Bavarian

Beverages

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