BREAKFAST

Tangerines

Poached Eggs

Toast, Butter

Bacon

Beverages

 

LUNCH

Cream of Carrot Soup

Olive Nut Sandwiches

Breadsticks, Butter

Celery

Fruit Cup

Gum Drop Cookies

Beverages

 

DINNER

Baked Haddock

Buttered Potatoes with Parsley

Stewed Tomatoes

Pickled Peaches

Whole Wheat Bread, Butter

Cherry Pie

Beverages

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