BREAKFAST

Stewed Prunes

Griddle Cakes

Syrup

Beverages

 

LUNCH

Cheese Fondue

Whole Wheat Bread, Butter

Cole Slaw and Sliced Radishes

Baked Pears with Marshmallows

Cocoa

 

DINNER

Braised Chuck Steak

Browned Potatoes and Carrots

Chilled Canned Tomatoes

Sally Lunn, Butter

Vanilla Ice Cream

Beverages

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