BREAKFAST

Sliced Oranges

Puffy Omelet

Toast, Butter

Jelly

Beverages

 

LUNCH

Ox-Tail Soup

Crackers and Cheese Sandwiches

Peach Salad Stuffed with Dates

Beverages

 

DINNER

Braised Liver

Creamed Potatoes

Buttered Onions

Beet Ring and Cole Slaw

Whole Wheat Bread, Butter

Lemon Pie

Beverages

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