BREAKFAST

Grapefruit Halves

Cereal

Whole Wheat Toast, Butter

Strawberry Preserves

Beverages

 

LUNCH

Bacon Lettuce Sandwiches

Cottage Cheese and Chives

Stewed Apples and Raisins

Beverages

 

DINNER

Escalloped Oysters

Grated Potato Patties

Buttered Carrots and Celery

Tomato Aspic Salad

Bread, Butter

Half-a-Pound Cake

Canned Plums

Beverages

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