BREAKFAST

Orange Slices

Scrambled Eggs

Whole Wheat Toast, Butter

Peach Preserves

Beverages

 

LUNCH

Cream of Celery Soup

Cheese Crackers

Pineapple Date Salad

Beverages

 

DINNER

Braised Kidneys and Short Ribs

Buttered Parsley Potatoes

Escalloped Tomatoes

Cabbage Salad

Bread, Butter

Apricot Bavarian

Beverages

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