BREAKFAST

Tomato Juice

Cornmeal Mush with Top Milk

Bacon and Eggs

Toast, Butter

Beverages

 

LUNCH

Cream of Green Pea Soup

Broiled Sardine Sandwiches

Paschal Celery

Baked Apples

Beverages

 

DINNER

Meatloaf, Gravy

Baked Potatoes

Glazed Carrots

Red and Green Salad

Bread, Butter

Orange Puff Custard

Beverages

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