BREAKFAST

Tangerines

Buttermilk Waffles

Syrup

Broiled Sausage Links

Beverages

 

SUPPER

Tossed Vegetable Salad

Toasted Cheese Sandwiches

Cherries

Milk

 

DINNER

Stewed Chicken and Dumplings and Gravy

Mashed Potatoes

Buttered Beets

Cauliflower Lettuce Salad

Parkerhouse Rolls, Butter

Chocolate Cake with Anise Icing

Beverages