BREAKFAST

Grapefruit

Poached Egg on Toast

Beverages

 

Lunch

Cream of Lima Bean Soup

Carrot Butter Sandwiches

Peas

Beverages

 

DINNER

Welsh rabbit on Toast with Bacon

Frozen or Creamed Asparagus

Cucumber-Beet Salad with French Dressing

Mincemeat Tarts

Beverages