BREAKFAST

Tangerines

Eggs Baked in Bacon Rings

Whole Wheat Muffins, Butter

Jelly

Beverages

 

Lunch

Macaroni with Cheese Sauce

Strewed Tomatoes

Celery and Carrot Sticks

Cup Cakes with Chocolate Icing

(Save some for tomorrow)

Beverages

 

DINNER

Quick-Baked Pike

Parsley Buttered Potatoes

Green Beans with Onions

Peach Salad

Bread Sticks, Butter

Cocoa Puff

Beverages

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