BREAKFAST

Grapefruit Juice

Hot Rice, Brown Sugar

Whole Wheat Toast, Butter

Beverages

 

Lunch

Baked Beans

Boston Brown Bread

Pickles

Cabbage Salad

Stewed Apricots

Beverages

 

DINNER

Baked Glace Ham with Cider-Raisin Sauce

Escalloped Potatoes

Buttered Green Beans

Grated Carrot Salad

Bread, Butter

Apple Crisp

Beverages