BREAKFAST

Sliced Oranges

Poached Egg on Toast

Jelly

Beverages

 

Lunch

Ham and Tomato Supreme

Ripe Olives

Cabbage Salad

Applesauce with Raisins

Beverages

Brandysnaps (save some for next week)

 

DINNER

Pan-Fried Liver

American Fried Potatoes

Creamed Peas

Watermelon Pickles

Whole Wheat Bread, Butter

Plum Betty

Beverages

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