BREAKFAST

Orange Juice

Rolled Oats

Toast, Honey, Butter

Broiled Bacon

Beverages

 

LUNCH

Hominy Cheese Croquettes with

Heated Chili Sauce and Parsley

Whole Wheat Rolls, Butter

Celery

Sliced Peaches

Vanilla Crisps

Beverages

 

DINNER

Braised Veal Steak with Onions

Mashed Potatoes

Fried Apples

Curly Endive Salad, French Dressing

Bread, butter

Lemon Cream Pudding

Beverages

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