BREAKFAST

Grapefruit and Orange Juice

Cereal

Whole Wheat Toast, Butter

Quince Honey

Beverages

 

LUNCH

Puffy Omelet

Whole Wheat Bread, Butter

Baked Apples

Beverages

 

DINNER

Beet Cocktail

Pan-Fried Perch

Baked Potatoes

Buttered Peas

Cornbread, butter

Prune Whip

Beverages