BREAKFAST

Grapefruit, halves

Griddle Cakes – Syrup

Broiled Bacon

Beverages

 

LUNCH

Vegetable Soup

Crackers

Cottage Cheese and Prune Salad

Toasted Buns, Butter

Chocolate Nut Cookies

Beverages

 

DINNER

Upside Down Meat Loaves

Escalloped Potatoes

Buttered Broccoli

Bread, butter

Baked Custard

Beverages