BREAKFAST

Grapefruit Juice

Poached eggs on toast

Jam

Beverages

 

LUNCH

Cream of Asparagus Soup

Cheese Crackers

Radishes

Apricot Cobbler

Beverages

 

DINNER

Braised Spareribs with Gravy

Sweet potatoes

Hot Celery Cabbage Salad

Applesauce

Bread, butter

Cherry Tapioca

Beverages