February 16, 2011
INGREDIENTS
1 pint ice cream, softened (not low-fat)
1 1/2 cup self-rising flour
DIRECTIONS
Stir ingredients together just until flour is moistened. Spoon batter into a greased 8×4 inch loaf pan. Bake at 350 for 40-45 minutes. Remove from pan and cool on a wire rack.
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I’m a mom, a full-time mom when I’m not taping. I do the carpool thing, and bake the cookies, and do the homework. ~ Vanna White
February 9, 2011
1/2 cup confectioner’s sugar
2 cups cake flour
1 cup butter
1/4 tsp salt
1 tsp vanilla
1/4 tsp baking powder
Mix all ingredients together well and chill. Roll to 1/4 inch thickness on foil; prick and bake for 20 minutes in a 350 degree oven.
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Think what a better world it would be if we all, the whole world, had cookies and milk about three o’clock every afternoon and then lay down on our blankets for a nap. ~ Barbara Jordan
February 2, 2011
INGREDIENTS
1 lb butter, soft
4 tomatoes, peeled and chopped
1/4 tsp basil
dash of fresh ground black pepper
DIRECTIONS
Combine all ingredients. Chill 1 hour. Makes about three cups.
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A world without tomatoes is like a string quartet without violins. ~ Laurie Colwin
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